CSA Updates

Sorry for the delay in postings…between sickness, our oldest son starting kindergarten, and my picking up a part time job, I’ve been neglecting the blog a lot. I haven’t even been taking pics of our CSA shares, either. I’m as tired of stock footage as anyone. My apologies. There will be lots of posts coming in the next few days, including a giveaway, so stay tuned for those.

For the last few weeks, our CSA shares have been exceptionally good–we’ve had lots and lots of squash (several varieties), zucchini, tomatoes and tomatillos, watermelon, organic whole wheat flour, heaps of sunflowers, peppers, apples, and beans. I’m sure I’m forgetting some items…that is the down side for not updating like I should. I’ve never been much of a fan of squash, but now I am OBSESSED with spaghetti squash…I feel like I am making up for years of lost time!!

So, for you foodies who are reading this…any good ideas for using tomatillos?


Tomatillo (Photo credit: Wikipedia)

2 thoughts on “CSA Updates

  1. I make a yummy salsa verde by slicing the tomatillos in half, roasting with onion, peppers, garlic lime juice and cilantro. I roast for about 20-30 minutes at 300. Then I place everything in the food processor to make tohe sauce. This is great served on chicken, or tortilla chips. It can be preserved in a boiling water bath for 15 minutes.

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